Every year, Kim and I host an Oscar party where we entertain our friends with themed-dishes based on that year’s best picture nominees. Given that the Academy changed the number of nominees from 5 to 10 this year meant that the gauntlet was kind of thrown down for us yesterday. We managed to pull it off though, and I’d like to think we came up some good ones, that didn’t taste too bad either.
Like the above, named after the best picture winner The Hurt Locker, we present The Herb Popper. The recipe is up on Kim’s blog.
